MENU

・Tuna Sushi

・Appetizer　

Parma Prosciutto with semi-dried persimmon.　

Veal with tuna sauce.　

Smoked salmon.

・Poached lobster with Americane sauce.

・Vichyssoise and Consomme soup served cold with caviar

・‘KUMANO BEEF’ fillet steak with black truffle

and black abalone mushroom.

Dessert　　

Espresso 　

Macarons